You will mostly find these two variants available in pizza restaurants. I understand if you are the type to confuse these two because they often contain the same ingredients, but you can also cook them in a similar manner. It is a half-moon shaped pizza, or better yet, a crescent-shaped pizza type with the toppings and fillings all encased within the dough. It often features a double folded dough.
The term calzone means a pant or trouser leg in Italian. So while it may be as common as the apple pie in America, it has its roots in maples Italy. In essence, the name indicates that you were supposed to be eating the calzone while traveling. So the Italians refer to a filled pizza or their pizza ripieno as a calzone.
When you want to understand these things easily, you should think of them just like other similar pizza versions. Here you, therefore, have a pizza roll.
To understand it easily, picture it as a mixture of both the sandwich and the pizza style that you roll. So the American Stromboli is a versatile meal that you can fill with a lot of ingredients. It is another one of the major meals that Americans love but mostly because this is from here. You should know that it contains more meat, cheese sauce, and veggies, just like the calzone above.
It looks more like the Italian hoagie because you lay all the ingredients you need then roll them to make something close to a sandwich.
To understand the two meals right, you should also understand where they originated. Contrary to most beliefs, the Stromboli is not from Italy.
The calzone, therefore, came into existence back in the 18 th century. Remember, this is also around the time when the pizza came into existence. Soon after, the meal became popular. So the calzone was to become a more portable option of pizza. At the time, the people of Naples were quite busy. This is why they made the easy to eat dishes while standing. The unique thing about them then was that you could even eat the meal without needing utensils.
Stromboli, on the other hand, came into existence in the s, and it has its origin in Philadelphia. Nothing is very clear of who really founded it. But we know that the restaurant Romano Italian pizzeria claims to be the first to give it that name. So being an Italian restaurant, the creation featured the Italian ingredients too. Remember, it came from a place where there are so many Italians too. But if you can use the frozen bread dough, you will have the perfect texture.
Calzone is a traditional Italian dish that dates back to the 19th century. It comes in a very distinctive half-moon shape. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. Everybody seems to think that calzone originated in Naples and takes its name from the Italian word for trousers. But is that true? This is a controversial question, and the answer might not be what you expect.
And what did they discover? It turns out that Bari was probably the place where the calzone was invented.
A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone.
Something that everybody gets wrong is the origin of the name. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. It is then folded over to give it the characteristic half-moon or should I say big sock shape. Calzones usually contain the same ingredients as pizza and are always made with ricotta or a blend of cheese that contains ricotta.
On the other hand, a stromboli is made with mozzarella cheese that keeps moisture at a minimum and ensures that the inside of the sandwich is properly cooked. Another important distinction is that calzones never have tomato sauce inside the dough. A calzone should be dipped in marinara sauce that is always served on the side.
And while you can also dip a stromboli in a sauce, traditionally the sauce is baked in with all other ingredients. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of.
A stromboli can be made from pizza dough or French bread dough, but calzones are almost always made from pizza dough. A calzone and a stromboli are always sealed with different techniques which means that they will end up having different shapes.
When you make a calzone you start out with a circular shaped dough and end up folding the dough in a half-moon shape. The filling can be red meat, chicken, fish, vegetables, cheeses, or a little bit of everything! Calzone has a long and distinguished pedigree, dating back to 18 th century Naples. Anything that goes on a pizza can go in a calzone.
Here are a few more fascinating facts about these Italian dishes so you can spot the difference between the two:. Often confused for stromboli and calzone, panzerotti is yet another savory turnover made with a thick dough and pizza-style filling.
Probably the biggest difference between panzerotti and its close colleagues is the cooking. Panzerotti is fried rather than baked, giving it a more crispy texture. Want something filling for dinner? Try stromboli. For fans of Italian food, both stromboli and calzone are much-loved classics.
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