Tangelos are best adapted to hot climates. How to Grow Citrus. Tangors for Backyard Gardens. Kumquats: Kitchen Basics. Grapefruit Varieties. Lemons for Backyards Gardens. Limes for Backyard Gardens. Oranges for Backyard Gardens.
Your email address will not be published. Tangelos can be a bit less lunchbox-friendly than tangelos because their juiciness makes them a bit messier to peel and eat, but the flavor is worth it! The good news, though, is that different varieties are available at different times, so you might be able to stretch out your total tangelo season from January to March — if you know where to look for them! With a short harvest season, tangelos tend to go fast, and not all the varieties may come to a store near you.
Luckily, you can get citrus fruit including the tangerine online! Juice keeps well in the refrigerator and also blends nicely with the taste of other citrus juices.
The peels work well in any recipes calling for crystallized or candied citrus peel as well. Ripe tangelos peel and separate into segments easily, so look for these clues as you prepare them. Both tangelos and the juice from this fruit freeze poorly. Eat them fresh for best results. Avoid purchasing tangelos with soft or bumpy areas. Poor coloring also indicates a poor quality fruit. Tangelos keep well at room temperature for a couple of days but need to be stored in the refrigerator if kept for longer periods.
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