To create their signature smoke, these appliances maintain a much lower temperature than a traditional grill. This causes its wood chips to smolder instead of burning, filling the cooking cavity up with smoke. This indirect heat cooks your food and gives it a delicious smoky flavor, but the process takes significantly longer than a regular grill— smoking meat typically takes six to eight hours, but it can be as long as 22 hours for large cuts of meat like brisket.
Just like your grill, your smoker needs regular maintenance if you want it to deliver optimal results and last for years. You'll want to clean out ashes, grease, and food build-up after each use, and you may need to re-season the smoker periodically, as well, to maintain its protective coating.
From smoking guns for cocktails to a stovetop smoker to an electric smoker, Donna Currie has been experimenting with home-smoked food for a long time. When it comes to lighting things on fire and creating billows of smoke, she knows what she likes.
She's done firsthand testing of the Masterbuilt Bluetooth Digital Electric Smoker and more popular grills. Actively scan device characteristics for identification.
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Measure content performance. Develop and improve products. List of Partners vendors. The 8 Best Smokers in Add smoky flavor to your meat with these top picks. By Donna Currie. Donna Currie. Donna Currie is a food writer and blogger specializing in recipes and kitchen gadgets. Our Top Picks. Best Overall:. This has everything you need for easy smoking at an affordable price.
Best for Beginners:. It's a great introduction to smoking for people who just want something basic that does the job. Best Portable:. The legs fold to make it more compact for storage, or to tuck it into the trunk. Best Budget:. Best Pellet Smoker:. It has digital controls that are easy to use and an electric auto-start ignition. Best Offset Smoker:.
Best Kamado:. Cook different foods in different styles at different temperatures simultaneously. Best Indoor:. Make delicious smoked dishes indoors with this stainless steel stovetop smoker. Our Ratings. What Our Testers Say "One of my favorite aspects of this smoker is the side wood chip loading system, which allows you to add more chips without opening the smoker door.
If you only have room for one piece of cooking apparatus, then one that can cook, smoke, and grill is ideal. Learn more in our guide to the best pellet grills. Using an electric smoker means setting the temperature, potentially from a Bluetooth app with some higher-end models, setting a time, and then sourcing a beer while the work is done for you.
Electric smokers use a heating element, rather than some form of combustible fuel, to create heat. Because there is no actual combustion involved, the smoke comes from wood chips, which are suspended above the heating element.
Most electric smokers are built vertically, with the heating element at the bottom and the wood and water pans between it and the food racks. The water pan serves two functions. Learn more in our guide to the best electric smokers. While the Big Green Egg is the most recognizable brand of Kamado grill, it is certainly not the only one on the market.
There are plenty of excellent brands to choose from , and they make amazing smokers. The distinctive egg shape of the Kamado grill is much more than just a stylistic choice. Based on ancient clay ovens, the shape and the thickness of the ceramic walls aids in heat and moisture retention. Fire produces heat at the bottom of the cooking chamber, and the food is placed on a grill grate above it. The amount of heat produced is controlled by vents at the top and bottom of the grill.
Some models feature a deflector plate that sits just above the fire and reflects some of the heat. The smoke and heat rise up over the food and are directed back onto it by the shape of the grill.
With it's "Divide and Conquer" cooking system and thick ceramic construction the Kamado Joe Classic II offers amazing versatility, durability and value for money. It takes a little time to learn how to best use Kamado grills, but once you do, they are an excellent and versatile cooking system. If you want something that will allow you to bake the bread for your sandwich and smoke the meat that goes in it, then this is the grill for you.
Learn more in our guide to the best kamado grills. These are cheap, readily available and that makes them one of our favorite types of grill smoker combo. If you happen to have one of these sitting in your garage right now, it can be an easy way to start smoking food.
Turing a kettle grill into a smoker requires a little rearrangement of the charcoal inside, some additional wood chips, and a water pan. There are several clever methods for smoking on a Kettle grill, including the Snake method. The burning coals will gradually light the unlit ones, keeping the temperature low and increasing the bu r n time. Just like grills, there are very easy-to-use smoker options, as well as ones that demand a bit more skill.
One of the simplest smokers to handle—and one we recommend for beginners—uses wood pellets. From hickory to maple to applewood, you can have fun infusing your smoked fish, veggies, cheeses, and meats with a range of different unique flavors.
Applewood smoked bacon, anyone? Gas smokers are another convenient way to make pitmaster-quality smoked meats. They operate similar to grills that use natural gas or propane tanks and require less cleanup than other options. But if you don't mind getting your hands a little dirty, you might want to consider a charcoal smoker.
Charcoal lights easily, burns clean, and, unlike wood, produces very little ash. It also heats quickly and fairly evenly, which is why so many professionals swear by it. To help you sort through the options and find the best barbecue smoker for your needs, we've combed through thousands of reviews from actual customers who have purchased and used the appliances for themselves.
Most shoppers turned to brands like Cuisinart, Masterbuilt, and Oklahoma Joe's, and left high marks, value, quality, and size, as well as ease of use. Below we've rounded up the 10 best barbecue smoker options for every type of outdoor cook. Ready to enjoy pitmaster-level dishes from the comfort of your own home?
Keep reading for more on the top-rated barbecue smoker picks in If you want to achieve competition-ready results with minimal effort, look no further. The Masterbuilt inch Analog Electric Smoker does all the work without charcoal or propane. Simply plug in the unit, set the analog controls, and wait. It comes with three chrome-coated smoking racks, which easily fit up to three chickens, three racks of ribs, or two entire turkeys.
Its 1,watt heating element thoroughly and evenly smokes foods, while the built-in temperature control and slide-out ash removal tray provide added ease of use. One happy customer wrote, "Works great, no fuss, fantastic results. Cuisinart has a well-deserved reputation for producing high-quality kitchen appliances.
So it comes as no surprise that customers love this small electric smoker. However, this has not been definitively proven through scientific studies. The main benefit of pellet smokers is that they can cook at lower temps for longer periods. Vertical offset smokers make it easier to regulate temperatures by applying indirect heat more evenly throughout the smokebox.
These are also usually more affordable and, because of their simplicity, can be easier to maintain and last for longer periods than options like electric or gas models.
Gabriel is a professional chef who enjoys grilling with his friends. He is in love with meat and Italian cuisine. Gabriel is passionate about writing guides and reviews that may help all people who love meat as much as he does.
Your email address will not be published. Search for:. Carnivore Style contain affiliate links. When you click them and purchase the featured products, we may receive a commission. Learn more here. Published by Gabriel Woods. Offset Smokers 2. Vertical Smokers 3. Electric Smokers 5. Pellet Smokers 6. Charcoal Smokers 7. Kamado Smoker 8. Kettle Grills 9. Cold Smokers. Indirect heat. Offset Smokers. Offset smokers are models that have the firebox set to the side of the smoking chamber.
This smoker can come either as a vertical or horizontal variety. Pros Better smoke and heat distribution Capable of using multiple fuel types Comes in vertical or horizontal varieties Generally larger cooking chamber. Cons Usually large and bulky Can have a wide price range. Check out our recommended product here. Vertical Smokers. Pros Optimal smoke infusion zone at the top Better distribution of smoke and Easier to install sausage hooks Uses either wood or charcoal.
Cons Generally heavier than other smokers Often bulky and less portable. Best propane smokers use liquid propane gas as a primary fuel source for cooking meat. It can also be easier to keep clean and provide better temperature control than charcoal.
Pros Easier to control temperatures Can be easier to keep clean Some are more portable Generally cheaper to operate. Cons Less traditional smokey flavor Need propane tank. Electric Smokers. An electric smoker uses an electrically powered heating element and is popular with newer users.
We are fans of digital electric smokers, which have easier to operate digital control panels.
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